We are passionate about food and wine at Columbus.

Xavier Burelle likes matching the Southern cuisine, rich in flavours and inventivity to the Riviera cooking, crossroads of the Provençale and Italian influences, this mix created his culinary identity together with the exotic gastronomies he likes to associate. First of all Xavier likes sharing his passion for a cuisine always in the move.

To enjoy a meal on the terrace on a warm, Monaco evening is close to heaven.

View Lunch Menu.
View Dinner Menu.
(All menus subject to modification)

To book your table online, click here.
Contact us: brasserie@columbus.mc