We are passionate about food and wine at Columbus.

Using only beautifully fresh, seasonal ingredients, our head chef Laurent Sturbois captures the intense flavours of classic French, Provencal and Italian cooking and combines them with exotic Asian infuences to create a menu that is trully inspiring.

To enjoy a meal on the terrace on a warm, Monaco evening is close to heaven.

View Lunch menu. View Dinner menu.

To book your table: brasserie@columbus.mc